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Gateway for International Professionals

Certificates and programs falling under the Gateway for International Professionals area of interest are open to Internationally Educated Professionals who meet the admission requirements.

Courses

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Gateway for International Professionals

International professionals often come to Canada with a breadth and depth of experience and credentials that simply aren’t recognized here. The Chang School's Gateway for International Professionals offers programming in several areas that accurately assesses your skills and provides you with the education and experience needed to succeed in the Canadian workplace at levels that correspond with your qualifications. For more information, visit www.ryerson.ca/ce/gateway.

Canadian Social Work Practice (IESW)
These courses are only open to internationally educated professionals with social service experience approved through the Internationally Educated Social Work Professionals (IESW) program admission process.

Please visit www.ryerson.ca/ce/socialwork for information on the IESW program.

CVSW 31A/B — Social Work Practice Seminar
CVSW 35A/B — Field Practicum
CVSW 36A/B — Field Practicum for Internationally Educated Social Workers
CVSW 900 — Foundations of Social Work
CVSW 901 — Introduction to Social Services in Ontario
CVSW 917 — Special Topics I
CVSW 918 — Special Topics II
CVSW 921 — Interviewing and Documentation in the Canadian Social Services Sector
CVSW 930 — Community Mental Health Relief Worker

Dietetics (IDPP)
Dietetics plays an important role in health care, industry, government, and education. It influences the development and promotion of consumer products, nutrition information, quality food service in health institutions, and various public policy-making choices. For information about the Internationally Educated Dietitians Pre-registration Program (IDPP), visit www.ryerson.ca/ce/idpp.

CVID 101 — Orientation to Dietetics in Canada
CVID 102 — Evidence-informed Practice
CVID 103 — Communication and Dietetics Practice
CVID 104 — Food and Nutrition Foundations
CVID 500 — Intercultural Communication and Dietetics Practice
CVID 502 — Dietetics Practicum (PLA and Portfolio Formation)
CVID 504 — Integrated Foods and Nutrition
CVID 505 — Dietetics Practicum II - Administration
CVID 511 — Dietetics Practice in Canada I
CVID 514 — Dietetics Practice in Canada II
CVID 515 — Enteral Nutrition Assessment
CVID 516 — Parenteral Nutrition Assessment
CVID 519 — Project Proposal Development
CVID 520 — Dietetics Practice I
CVID 521 — Dietetics Practice II

Internationally Trained Medical Doctors (ITMD)

CKHS 100 — Health Research Methodology
CKHS 110 — Health Informatics and Data Management
CKHS 120 — Fund of PM for Health Professionals
CKHS 130 — Practicum Placement

Workplace Communication in Canada (WCC)
Please visit www.ryerson.ca/ce/wcc for information on the Workplace Communication in Canada (WCC) program.

CDCE 310 — Formal and Informal Communication in the Workplace
CDCE 320 — Advanced Customer Focused Applications
CDCE 330 — Effective Persuasion and Public Speaking
CDCE 340 — Teamwork and Organizational Behaviour
CDCE 400 — Exploring Leadership Skills
CDCE 910 — Effective Oral Communication

Certificate Programs

Course Series

Program Websites