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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CDFP 320</span>

CDFP 320 Analog Photography


Certificate and Degree Credit
Communication & Design Program Area


Duration: 39 Hours
Fee: $689.53* (Payment in full is required at time of enrolment.)


For photographers who want to improve their photographic skills, and for beginners, this course offers an intensive investigation of the basics of black and white photography. Substantial time is given to learning the basic technical aspects of photography: precise exposure, processing of film, darkroom procedures, and printing skills receive particular emphasis. As well, the major approaches to black and white photography are explored through lecture and assignment projects. (Formerly Techinques of Photography I)

Note: To find out more about your instructor, see the Photography instructor biographies.

Not offered in fall/winter/spring 2017–2018. Material Fee: A material fee of $65 is included in the total fee indicated above. For further information, see Material Fees.

Supplies to be purchased by the student: Film and photographic papers (minimum $150). The student must have a manually adjustable small/medium format camera and access to a tripod.

Spring/Summer 2017
Enrolment for Spring/Summer 2017 is currently open; see Important Dates for specific enrolment periods. Last day to enrol for ALL Summer Session courses beginning the week of June 26, 2017 in the Spring/Summer 2017 term is Friday, June 30, 2017. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.

Please be aware that the course information, including the fee, currently displayed is for the 2017-2018 academic year. The course fees for the Spring/Summer 2017 term may vary from course fees for 2017-2018. You will be charged the course fee displayed for the term in which you are enrolling.
If you wish to view the course fees for the Spring/Summer 2017 term, please click here.
There are no classes/sections scheduled for this course in Spring/Summer 2017
Fall 2017
Enrolment for Fall 2017 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
Classroom Delivery Option
Tuesday6:30 P.M. - 9:30 P.M.12 Sep 2017 - 12 Dec 2017
Winter 2018
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on August 14, 2018. Regular enrolment begins on August 28, 2018.
There are no classes/sections scheduled for this course in Winter 2018
Spring/Summer 2018
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 12, 2018. Regular enrolment begins on February 26, 2018.
There are no classes/sections scheduled for this course in Spring/Summer 2018

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.