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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CDFP 329</span>

CDFP 329 Photography Production II


Certificate and Degree Credit
Communication & Design Program Area


Prerequisite(s): CDFP 328
Duration: 39 Hours
Fee: $671.15* (Payment in full is required at time of enrolment.)


This course advances the development of core photographic concepts and skills learned in production. It includes an overview of camera systems, image production, and an understanding of fundamental studio lighting for portraits and still life. Through a series of assignments, students explore the nature and meaning of photographic images and discipline for self-directed work. (Equivalent to MPS 206.)

Note: To find out more about your instructor, see the Photography instructor biographies.

Fall 2016
Enrolment for this term is closed.
Classroom Delivery Option
Thursday6:30 PM - 9:30 PM 15 Sep 2016-15 Dec 2016
Winter 2017
Enrolment for this term is closed.
Classroom Delivery Option
Thursday6:30 PM - 9:30 PM 05 Jan 2017-06 Apr 2017
Spring/Summer 2017
Priority enrolment is open through RAMSS only for students registered in certificate programs. Regular enrolment begins on February 27, 2017.
Classroom Delivery Option
Tuesday, Thursday
and Saturday
and Saturday
6:30 P.M. - 9:30 P.M.
9:00 A.M. - 5:30 P.M.
9:00 A.M. - 5:30 P.M.
13 Jun 2017 - 06 Jul 2017
17 Jun 2017 - 17 Jun 2017
24 Jun 2017 - 24 Jun 2017

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.