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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CDFP 908</span>

CDFP 908 Using Your Digital Camera


Course series
Communication & Design Program Area


Duration: 18 Hours
Fee: $353.26* (Payment in full is required at time of enrolment; HST Included.)


This workshop is designed to help you learn how to use your digital camera and how to improve your photography skills. Through a combination of hands-on demonstrations, lectures, and weekly assignments, you will learn how to get the most from your digital camera. Workshop topics include a review of basic camera operation and photographic techniques; a comprehensive study of the features and settings of digital cameras; how to manage image files and memory cards; basic editing of photographs using Adobe Photoshop; and how to share and print great looking digital photographs. You will also participate in group discussions and receive one-on-one feedback on your photographs to improve your skills as an image maker. A digital SLR camera, or compact camera with manual controls, is recommended. If you don't already have a digital camera to use during the workshop, a "camera selection" discussion during the first class can help you decide what to purchase.

Note: To find out more about your instructor, see the Photography instructor biographies.

Supplies to be purchased by the student: Approximately $25 for digital printing.

Fall 2016
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Fall 2016
Winter 2017
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Winter 2017
Spring/Summer 2017
Online enrolment for the Winter 2017 term will close effective Wednesday, February 1, 2017. However, for courses eligible for enrolment prior to the third scheduled class, students may enrol in person at the ServiceHub until Friday, February 3, 2017 (as long as space in the course is still available). Distance, language, and business courses are not eligible.
Classroom Delivery Option
Tuesday, Thursday6:30 P.M. - 9:30 P.M.06 Jun 2017 - 22 Jun 2017

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.