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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CNNS 502</span>

CNNS 502 Journalism and the World of Business


Certificate and Degree Credit
Communication & Design Program Area


Prerequisite(s): JRN 120 or CNNS 101;
Antirequisite(s): CJRN 502
Duration: 39 Hours
Fee: $671.15* (Payment in full is required at time of enrolment.)


Students learn how businesses behave and how journalists assess their performance, through investigative reporting, interpreting key financial documents, probing a business's performance, practices and challenges, and narrating a company's fundamental drama. The role of the business reporter and his or her relationship with sources will be analyzed.

Fall 2016
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Fall 2016
Winter 2017
Enrolment for this term is closed.
Classroom Delivery Option
Tuesday6:30 PM - 9:30 PM 17 Jan 2017-18 Apr 2017
Spring/Summer 2017
Online enrolment for the Winter 2017 term will close effective Wednesday, February 1, 2017. However, for courses eligible for enrolment prior to the third scheduled class, students may enrol in person at the ServiceHub until Friday, February 3, 2017 (as long as space in the course is still available). Distance, language, and business courses are not eligible.
There are no classes/sections scheduled for this course in Spring/Summer 2017

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.