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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CACC 340</span>

CACC 340 Financial Management


Degree Credit
Business Program Area


Prerequisite(s): BSM 200;
Antirequisite(s): CACC 100, AFA 100, AFF 210, CFIN 300; Not available to students in programs in the Ted Rogers School of Management
Duration: 39 Hours
Fee: $623.91* (Payment in full is required at time of enrolment.)


A primary purpose of business is to increase shareholder value by satisfying the needs of customers. This course will "follow the money" by examining the sources and uses of financial resources to facilitate the realization of the company's strategic objectives. This course further develops the student's knowledge of accounting and finance including essential concepts that drive business success. Topics include sources of financing, financial statement analysis, strategic budgeting and profit planning, different costs for different purposes, and management control systems. This course is not available to programs within the Ted Rogers School of Management. (Formerly FIN 305)

Fall 2017
Enrolment for Fall 2017 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
There are no classes/sections scheduled for this course in Fall 2017
Winter 2018
Enrolment for Winter 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
There are no classes/sections scheduled for this course in Winter 2018
Spring/Summer 2018
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 12, 2018. Regular enrolment begins on February 26, 2018.
There are no classes/sections scheduled for this course in Spring/Summer 2018.

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
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Please see Course Fees for more information.