Duration: 42 Hours
Fee: $492*
Available through Distance Education.
The continuing reality of hunger and the unsustainable nature of current social, economic and food systems, both locally and globally, make food security an essential concern. This course introduces students to the concepts, programs and policies of food security, in Canada and internationally, with emphasis on the contribution of income, employment, social assistance, urban planning, and food production and distribution systems to finding solutions to food insecurity.
| Fall 2009 |
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Enrollment for this term closed on November 02, 2009.
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| Distance: Internet |
| 12 Sep 2009-12 Dec 2009 | Term Closed
in Shopping Cart |
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| Winter 2010 |
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Enrollment for this term closed on February 01, 2010.
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| Distance: Internet |
| 09 Jan 2010-10 Apr 2010 | Term Closed
in Shopping Cart |
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| Spring/Summer 2010 |
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This term is not yet open for enrollment via the Shopping Cart. Priority enrollment for this term begins on March 01, 2010. Regular enrollment begins on March 15, 2010.
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| Distance: Internet |
| 08 May 2010-07 Aug 2010 | Term Not Yet Open
in Shopping Cart |
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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from the Goods and Services Tax (GST). In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.
