Prerequisite(s): CFNY 403
Duration: 42 Hours
Fee: $492*
Available through Distance Education.
This course offers information on conducting and evaluating research for food security. The course will examine different attempts to conceptualize and operationalize food security and insecurity at the individual, household, community and national levels; will introduce some methodological insights from social sciences useful for conducting research on food security; and will present tools for planning and managing project and program evaluation.
| Fall 2009 |
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Enrollment for this term closed on November 02, 2009.
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There are no classes/sections scheduled for this course in Fall 2009
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| Winter 2010 |
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Enrollment for this term closed on February 01, 2010.
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| Distance: Internet |
| 09 Jan 2010-10 Apr 2010 | Term Closed
in Shopping Cart |
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| Spring/Summer 2010 |
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This term is not yet open for enrollment via the Shopping Cart. Priority enrollment for this term begins on March 01, 2010. Regular enrollment begins on March 15, 2010.
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There are no classes/sections scheduled for this course in Spring/Summer 2010
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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from the Goods and Services Tax (GST). In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.
