Gateway for International Professionals

Dietetics (IDPP)
Dietetics plays an important role in health care, industry, government, and education. It influences the development and promotion of consumer products, nutrition information, quality food service in health institutions, and various public policy-making choices. For information about the Internationally Educated Dietitians Pre-registration Program (IDPP), visit www.ryerson.ca/ce/idpp.

CVID 101 — Orientation to Dietetics in Canada
CVID 102 — Evidence-informed Practice
CVID 103 — Communication and Dietetics Practice
CVID 104 — Food and Nutrition Foundations
CVID 500 — Intercultural Communication and Dietetics Practice
CVID 502 — Dietetics Practicum (PLA and Portfolio Formation)
CVID 504 — Dietetics Practice in Canada III
CVID 505 — Dietetics Practicum Management
CVID 511 — Dietetics Practice in Canada I
CVID 514 — Dietetics Practice in Canada II
CVID 515 — Enteral Nutrition Assessment
CVID 516 — Parenteral Nutrition Assessment
CVID 519 — Project Proposal Development
CVID 520 — Dietetics Practicum - Pop and PH
CVID 521 — Dietetics Practicum - Nutrition Care

Internationally Trained Medical Doctors (ITMD)

CKHS 100 — Health Research Methodology
CKHS 110 — Health Informatics and Data Management
CKHS 120 — Fund of PM for Health Professionals
CKHS 130 — Practicum Placement
CKHS 140 — Health Pro Comm and Ldshp Skills
CKHS 150 — Multidsc Hlth Rsrch/Mgnt Seminar

Workplace Communication in Canada (WCC)
Please visit www.ryerson.ca/ce/wcc for information on the Workplace Communication in Canada (WCC) program.

CDCE 305 — Intro to Intercultural Communication
CDCE 306 — Managing Workplace Relationships
CDCE 307 — Wking with Culturally Diverse Clients
CDCE 308 — Cross Cultural Teamwork
CDCE 400 — Exploring Leadership Skills
CDCE 700 — Effective Speaking and Listening
CDCE 710 — Intro to Interpersonal Communic.
CDCE 720 — Client-Centred Communication
CDCE 730 — Presenting with Impact
CDCE 740 — Teamwork Communication