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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CBLG 151</span>

CBLG 151 Microbiology I


Certificate and Degree Credit
Science Program Area


Prerequisite(s): CBLG 143 and CBLG 144
Duration: 78 Hours
Fee: $1263.82* (Payment in full is required at time of enrolment.)


This course introduces the student to the principles of microbiology. Topics include the history of microbiology, a survey of the different types of microorganisms, prokaryotic cell structure and function, microbial nutrition and growth, microbial metabolism and its applications, and bacterial genetics and gene expression. An introduction to bacterial gene expression will also be covered. The laboratory exercises complement the lectures and introduce the student to basic microbiological techniques and applications.

Note: Attendance at labs is mandatory. Labs begin the first week of classes. You will need to activate your Ryerson email account in order to receive communication from your lab instructor.

Come prepared for your lab. You will need a lab coat, safety glasses or goggles, nitrile gloves, and a lab notebook. You should dress appropriately: no shorts, no skirts, no sandals, no open toed or open heeled shoes, and no high heels.

Fall 2017
Enrolment for this term is closed.
Classroom Delivery Option
Monday6:30 PM - 9:30 PM 11 Sep 2017-11 Dec 2017
and Wednesday (lab)6:30 PM - 9:30 PM 13 Sep 2017-08 Dec 2017
Winter 2018
Enrolment for Winter 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
There are no classes/sections scheduled for this course in Winter 2018
Spring/Summer 2018
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 12, 2018. Regular enrolment begins on February 26, 2018.
Classroom Delivery Option
Monday & Wednesday6:00 PM - 9:00 PM 07 May 2018-20 Jun 2018
and Tuesday & Thursday (lab)6:00 PM - 9:00 PM 02 May 2018-13 Jun 2018

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.