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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CFNN 202</span>

CFNN 202 Public Health Nutrition


Certificate and Degree Credit
Community Services Program Area


Prerequisite(s): FNN 201
Duration: 39 Hours
Fee: $718.66* (Payment in full is required at time of enrolment.)


Chronic disease risk reduction from a population-based perspective is explored. Utilizing a determinants of health framework, strategies for identifying risk and managing disease at a population level will be studied. Cardiovascular disease, diabetes, and cancer will be used to frame this approach to disease risk reduction. Students will move from examining theoretical approaches to chronic disease prevention to examining 'successes' examples of moving theory into practice.

Fall 2018
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Fall 2018.
Winter 2019
Enrolment for Winter 2019 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
Classroom Delivery Option
Friday10:00 A.M. - 1:00 P.M.11 Jan 2019 - 12 Apr 2019
Spring/Summer 2019
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 11, 2019. Regular enrolment begins on February 25, 2019.
There are no classes/sections scheduled for this course in Spring/Summer 2019.

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
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Please see Course Fees for more information.