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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CHSM 419</span>

CHSM 419 Practicum

Degree Credit
Business Program Area

Prerequisite(s): Department consent
Duration: 39 Hours
Fee: $647.55* (Payment in full is required at time of enrolment.)

The practicum is the "capstone" course of the program, and provides the opportunity to apply management theory and concepts in a working environment. Students evaluate and analyse on-site management issues within the context of their understanding of organizational systems. A pre-arranged number of hours, per week, will be spent over a negotiated time period in a setting other than their own work setting, although it may be in the same organization. Supervision will be provided by on-site preceptors. This course is graded on a pass/fail basis.

Fall 2018
Enrolment for this term is closed.
Classroom Delivery Option
Practicum 04 Sep 2018-14 Dec 2018
Winter 2019
Enrolment for this term is closed.
Classroom Delivery Option
Practicum 07 Jan 2019-12 Apr 2019
Spring/Summer 2019
Enrolment for Spring/Summer 2019 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
There are no classes/sections scheduled for this course in Spring/Summer 2019

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.