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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: COHS 608</span>

COHS 608 Hazard Recognition and Control


Certificate and Degree Credit
Community Services Program Area


Duration: 39 Hours
Fee: $666.09* (Payment in full is required at time of enrolment.)
Available through Distance Education


This course introduces the techniques of hazard recognition and control and examines specific hazards-primarily of a physical and safety nature. Hazard recognition and hazard control are shown to be interrelated since inadequacies of control measures in themselves may constitute hazards. Not available to students in OC003 or OC006

Note: This course is not open to ENVO, ENVS, or ENVC students.

Distance Course Outline (subject to change)

Fall 2018
Enrolment for this term is closed.
Distance Delivery Option
Distance: Internet 10 Sep 2018-08 Dec 2018
Winter 2019
Enrolment for this term is closed.
Distance Delivery Option
Distance: Internet 14 Jan 2019-13 Apr 2019
Classroom Delivery Option
Thursday6:30 PM - 9:30 PM 17 Jan 2019-18 Apr 2019
Spring/Summer 2019
Priority enrolment is open through RAMSS only for students registered in certificate programs. Regular enrolment begins on February 25, 2019.
Classroom Delivery Option
Monday - Friday8:30 A.M. - 6:00 P.M.06 May 2019 - 10 May 2019
Monday - Friday8:30 A.M. - 6:00 P.M.13 May 2019 - 17 May 2019

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.