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Course Series in
The Human Body

Mature working and non-working adults are increasingly aware of their need to learn, based on scientific evidence, how to transform their habits and lifestyles to meet the needs of their age and health situations when it comes to the human body. This course series provides the opportunity to educate adults about the human body and impacts to it, including the biology-based and chemistry-based science of food.

Each course in this series will explore the science underlying the human body and how to use the science to make informed life choices.

For more information, visit or contact Costin Antonescu, Academic Coordinator, Biology, at, or Noel George, Academic Coordinator, Chemistry, at You may also contact Anne-Marie Brinsmead, Program Director of Engineering, Architecture and Science, at

Those who successfully complete this course series are eligible to earn a Professional Development Award from The G. Raymond Chang School of Continuing Education.

Required Courses

CBLG 10A/B   Biology:  Anatomy and Physiology
CKBG 100   Biology:  Human Body Health Tools
CKBG 110   Biology:  The Science of Food Foundations
CKBG 115   Biology:  The Science of Supplements

Once you have successfully completed the courses, email The Chang School at with your name, student number, and the course series you have completed. Upon verification, you will receive your professional development award.