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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CDPB 102</span>

CDPB 102 Copy and Stylistic Editing I


Certificate Credit
Communication & Design Program Area


Duration: 39 Hours
Fee: $807.50* (Payment in full is required at time of enrolment.)
Available through Distance Education


This course outlines the basics of copy editing: consistency, correctness, and clarity. It is useful for people interested or working in any area of publishing and document preparation, including books, journals, reports, and newsletters. The emphasis is on ways to communicate the author's message clearly and effectively to the reader. Specific topics include the editorial process; the author-editor relationship; house style and style sheets; editing on hard copy and on-screen; useful reference works; common problems in spelling, grammar, punctuation, and word usage; common issues in stylistic editing, such as reducing wordiness, editing to length, adjusting language level, and improving sentence variety; avoiding bias; editing titles and headings; editing captions, figures, tables, and maps; preparing preliminary pages and end matter, including notes, bibliographies, and appendices; conventions of different kinds of publishing; design considerations; an introduction to proofreading; editing indexes; and the job market.

Note: To enter CDPB 102, ideally you will score 80 or higher on this Diagnostic Grammar Test. This is a self-administered test to help you determine whether you should take Practical Grammar and Punctuation (CDPB 312) first.

This is a closed-book test. Give yourself 30-45 minutes to complete it. Once you have completed the test, please see the Diagnostic Grammar Test Marking Sheet for solutions.

If you score between 70 and 80 and decide to proceed directly into Copy Editing, please review grammar basics (see Practical Grammar by Maxine Ruvinsky). Under 70: we highly recommend that you take Practical Grammar and Punctuation (CDPB 312) before tackling Copy Editing.

Note: This course is offered in the Spring/Summer term as part of 'Publishing Intensive' (CDPB 999).

Distance Course Outline (subject to change)

Spring/Summer 2018
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Spring/Summer 2018.
Fall 2018
Enrolment for Fall 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
Distance Delivery Option
Distance: Internet10 Sep 2018 - 08 Dec 2018
Classroom Delivery Option
Tuesday6:30 P.M. - 9:30 P.M.11 Sep 2018 - 11 Dec 2018
Wednesday6:30 P.M. - 9:30 P.M.12 Sep 2018 - 12 Dec 2018
Winter 2019
Priority enrolment is open through RAMSS only for students registered in certificate programs. Regular enrolment begins on August 27, 2018.
Distance Delivery Option
Distance: Internet14 Jan 2019 - 13 Apr 2019
Classroom Delivery Option
Tuesday6:30 P.M. - 9:30 P.M.15 Jan 2019 - 16 Apr 2019
Spring/Summer 2019
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 11, 2019. Regular enrolment begins on February 25, 2019.
Distance Delivery Option
Distance: Internet 06 May 2019-27 Jul 2019
Classroom Delivery Option
Tuesday6:30 PM - 9:30 PM 07 May 2019-30 Jul 2019

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.