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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CDFP 333</span>

CDFP 333 Photography and Digital Imaging


Certificate and Degree Credit
Communication & Design Program Area


Duration: 39 Hours
Fee: $707.80* (Payment in full is required at time of enrolment.)


An introduction to photographic technologies and concepts related to digital printing. Students will acquire skills related to a range of creative ideas about images, while gaining a basic understanding of the concepts of lens-based image-making. Emphasis will be placed on learning the core principles of photographic technology as well as fundamental visual skills for photographers. By the end of the course, students will have acquired a working knowledge of basic tools, capture, printing, and workflow. (Equivalent to MPS 107.)

Note: You must own or have access to an interchangeable lens digital camera and Adobe Lightroom for this course.

To find out more about your instructor, see the Photography instructor biographies.

Fall 2017
Enrolment for this term is closed.
Classroom Delivery Option
Wednesday6:30 PM - 9:30 PM 13 Sep 2017-13 Dec 2017
Winter 2018
Enrolment for this term is closed.
Classroom Delivery Option
Wednesday6:30 PM - 9:30 PM 17 Jan 2018-18 Apr 2018
Spring/Summer 2018
Enrolment for Spring/Summer 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.

The last date to enrol in all Mid-Spring/Summer courses (beginning the week of June 25, 2018) is June 30, 2018. This deadline applies to all Mid-Spring/Summer courses, including those for which students have until the third class to enrol in other terms. Please note that no exceptions can be made for requests to enrol in Mid-Spring/Summer courses after the June 30, 2018 deadline.
Classroom Delivery Option
Monday, Wednesday6:30 P.M. - 9:30 P.M.07 May 2018 - 20 Jun 2018
Monday - Friday1:00 P.M. - 4:00 P.M.07 May 2018 - 24 May 2018
Monday - Friday1:00 P.M. - 4:00 P.M.07 May 2018 - 24 May 2018

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.