Duration: 39 Hours
Fee: $832.01* (Payment in full is required at time of enrolment.)
Available through Distance Education
This course will familiarize the student with the concepts and basic functions of the project management body of knowledge, including scope, quality, time, cost, risk, procurement, human resource, and communication management. The integration of these functions into a project management system, and the role of the project manager and project support staff, will be examined. This course provides a basic knowledge of project management as preparation for other courses in the program. (39 PDUs)
Distance Course Outline (subject to change)
Fall 2017 |
Enrolment for this term is closed.
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Winter 2018 |
Enrolment for this term is closed.
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Spring/Summer 2018
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Enrolment for Spring/Summer 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
The last date to enrol in all Mid-Spring/Summer courses (beginning the week of June 25, 2018) is June 30, 2018. This deadline applies to all Mid-Spring/Summer courses, including those for which students have until the third class to enrol in other terms. Please note that no exceptions can be made for requests to enrol in Mid-Spring/Summer courses after the June 30, 2018 deadline.
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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.