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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CFNY 400</span>

CFNY 400 Selected Topics in Food Security


Certificate and Degree Credit
Community Services Program Area


Prerequisite(s): CFNY 403
Duration: 39 Hours
Fee: $642.92* (Payment in full is required at time of enrolment.)


Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.

Note:

For further details please contact Reg Noble at food@ryerson.ca.

Fall 2018
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Fall 2018.
Winter 2019
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Winter 2019.
Spring/Summer 2019
Enrolment for Spring/Summer 2019 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
Distance Delivery Option
Distance: Internet06 May 2019 - 27 Jul 2019
Classroom Delivery Option
Practicum/Homestudy06 May 2019 - 27 Jul 2019
Friday
and Tuesday - Saturday
and Monday - Friday
and Monday
9:00 A.M. - 4:30 P.M.
9:00 A.M. - 11:00 A.M.
10 May 2019 - 10 May 2019
11 Jun 2019 - 15 Jun 2019
17 Jun 2019 - 21 Jun 2019
24 Jun 2019 - 24 Jun 2019

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* The standard fee for this course shown, but the fee that you are charged may vary from this. For example, part-time program undergraduate students are charged per their degree program fee table unless they are also registered in a certificate program and are not applying the course credit toward their degree program. Additionally, international students pay an international rate on most courses. Ryerson University also reserves the right to revise fees at any time.
In many cases, non-credit course series are not exempt from GST/HST. In these cases the applicable tax is part of the stated fee, as a "tax included" price, and is so noted.
Please see Course Fees for more information.