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<span id="_ctl16__ctl0_head_title">Ryerson: The Chang School: Course: CFNY 404</span>

CFNY 404 Food Policy and Programs for Food Security


Certificate and Degree Credit
Community Services Program Area


Antirequisite(s): CFNP 250
Duration: 39 Hours
Fee: $642.92* (Payment in full is required at time of enrolment.)
Available through Distance Education


This course explores the development and analysis of food-related policy instruments and responses. Basic food economic concepts are introduced. Global as well as local issue in food production, processing, distribution,and consumption are explored. Topics include food prices and food policy analysis; agricultural subsidies; international trade; and food interventions. Students will also develop an understanding of the overall effect of income, policies, markets and prices as they affect food security.

Distance Course Outline (subject to change)

Spring/Summer 2018
Enrolment for this term is closed.
There are no classes/sections scheduled for this course in Spring/Summer 2018.
Fall 2018
Enrolment for Fall 2018 is currently open; see Important Dates for specific enrolment periods. See Enrolment for instructions on enrolling online, by mail, or in person. Undergraduate Students: Please enrol using RAMSS for courses applicable to your degree program.
There are no classes/sections scheduled for this course in Fall 2018
Winter 2019
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on August 13, 2018. Regular enrolment begins on August 27, 2018.
There are no classes/sections scheduled for this course in Winter 2019.
Spring/Summer 2019
This term is not yet open for enrolment via the Shopping Cart. Priority enrolment for certificate students for this term begins on February 11, 2019. Regular enrolment begins on February 25, 2019.
Distance Delivery Option
Distance: Internet 06 May 2019-27 Jul 2019

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Please see Course Fees for more information.